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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (322g) Recipe makes 4 servings |
||
| Calories 440 | ||
| Calories from Fat 245 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 309mg | 12% | |
| Potassium 1056mg | 30% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 3.2g | ||
| Protein 5.2g | 10% | |
SERVES 4 -6
Try other Easy!!! Yum!! Mrs.west's German Potato Salad recipes
From: Caroline Cooks
On May 1, 2008
Very good: next time I'll reduce the cider vinegar a bit and add some cooked crumbled bacon. Made for PAC Spring 08.
From: Chef #748089
On Feb 28, 2008
I really liked this, but I love vinegar. Thought I could stay away from it, but it kept calling my name! I prefer potato salad without eggs & mayo. Thanks for the recipe!
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