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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: Chinese five spice powder |
||
| Calories 190 | ||
| Calories from Fat 72 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 1238mg | 51% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.4g | ||
| Protein 13.0g | 26% | |
Ingredients
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 1/2 head cabbage, chopped (green or Napa)
- 12 ounces imitation crabmeat, bite-sized chunks
- 1/4 cup water
- 1 tablespoon Chinese five spice powder
- 2 tablespoons soy sauce
Directions
1
In a wok, saute onion in oil till soft.2
Add cabbage, stir fry till wilted.3
Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.4
Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Preparation > Technique > Stir-fry
Featured Reviews for This Recipe
From: Montana Heart Song
On Jun 28, 2008
I used napa and regular green cabbage. This was delicious! My son and I enjoyed it very much. I did add a few frozen peas in it, not enough to cook for a full meal but it sure added to this dish. Served over chow mein noodles. I put 1 tsp chinese five spice powder in mine with some pepper. I used about 8 ozs of imitation crab. I will make again. Thanks for posting!
From: *Parsley*
On Feb 17, 2008
Cute recipe name. This is really great. Plus, it's easy and inexpensive to make. I didn't measure my 5-spice powder, but I don't think I used a full tablespoon. This a great way to spiff up imitation crabmeat. Thanx for sharing!
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