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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 4 servings

Calories 166
Calories from Fat 28 (16%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 782mg 32%
Potassium 608mg 17%
Total Carbohydrate 26.4g 8%
Dietary Fiber 3.3g 13%
Sugars 6.3g
Protein 8.2g 16%

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Rassolnik Iz Diche (Game Soup With Pickles)

Recipe #286656 | 55 min | 15 min prep | add private note
Celticevergreen

By: Celticevergreen
Feb 14, 2008

This soup in Russia is normally made with roast pheasant carcases made into stock but it is easier to use chicken stock. If you have the roast pheasant carcases, go for it. This soup is best when made the day before serving and reheated.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the pearl barley for 40 minute.
  2. 2
    To the stock in another saucepan, add the potato, carrot, celery and gherkins. Cook for 30 minute
  3. 3
    Strain the pearl barley and add to the soup. Season to taste.

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