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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup crabmeat |
||
| Calories 259 | ||
| Calories from Fat 70 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 147mg | 6% | |
| Potassium 884mg | 25% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 6.7g | ||
| Protein 7.3g | 14% | |
Try other Salat S'krabami (Crab Salad) recipes
From: JustJanS
On Mar 17, 2008
Simple to make, I used fresh crab and had to use a red apple (no Granny Smith's available where we are!) I'd like a fresh herb in it and wonder if dill would be the one?
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