Healthy Cucumber-Tomato Salad

From: veggie_mama

On Dec 28, 2008

Everyone liked this recipe. The only comment I received from my guests would be to add less onion next time. Thanks for sharing this recipe. It was so fast and easy to make.

From: SashasMommy

On Dec 1, 2008

I used Homemade Gourmet's Garlic Basil Seasoning, but I think next time I will add some salt since I didn't use garlic "salt." I also added a splash of balsamic vinegar. I wanted to use yellow and light orange tomatoes as well as red ones to add some color, but they weren't available at the store so I used yellow bell pepper. I finally did find the tomatoes, so I am going to try it again tonight using those.

From: Bergy

On May 28, 2002

Kari - I love this simple salad. I use sweet onions (vidalia, Walla Walla, Maui or Spanish) I can usually find one of them. I use lemon basil (it's a small leafed basil and very good) Love this salad with a steak and baked potatoe. I confess I do like a bit of dressing but usually use a no fal Dijon/ Tarragon dressing - Thanks for posting this good salad

From: Indiana Debbie

On Jan 10, 2003

Have made this several times. Originally followed the recipe and enjoyed this very much. Also tried substituting dill for the basil which was very good. The last time I made this I added a tablespoon of balsamic vinegar-that was the best yet! Will be making this often.