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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 307 | ||
| Calories from Fat 119 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 571mg | 23% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.6g | ||
| Protein 42.0g | 84% | |
Stove Top Smoker Teriyaki Turkey Breast
By: TxGriffLover
Feb 13, 2008
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing.
SERVES 6
Ingredients
Marinade
- 1 tablespoon chopped fresh ginger
- 2 tablespoons rice wine vinegar
- 1/4 cup teriyaki marinade
- 1/2 tablespoon alder wood chips
Directions
1
Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.2
Refrigerate and slice off as needed for sandwiches or salads.
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- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Smoker
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