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Cheesy Carrot and Rice Casserole
Ingredients
Directions
1
Beat the egg.2
Mix egg with carrots, rice, onion, salt and pepper.3
Mix in 1 cup of chedder cheese with other ingredients.4
Pour into a greased casserole dish.5
Dot the top with the butter.6
Bake in a 375 degree oven for 35 minutes.7
Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.8
Prep time includes cookin rice and carrots.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 7, 2008
I've never thought of putting rice and carrots together, but this made a delicious casserole. It had a good flavor and was easy to make. Made for PAC Spring 2008
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 3 servings |
||
| Calories 503 | ||
| Calories from Fat 290 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 881mg | 36% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.5g | ||
| Protein 19.1g | 38% | |
| Vitamin A 10248mcg | 204% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 3% | |
| Calcium 443mg | 44% | |
| Iron 2mg | 12% | |
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