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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 30 servings |
||
| Calories 186 | ||
| Calories from Fat 50 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 242mg | 10% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.3g | ||
| Protein 3.1g | 6% | |
Ingredients
- 10 lbs new potatoes
- 3/4 cup sugar
- 3/4 cup white vinegar
- 3/4 cup water
- 1 small onion, pureed
- 1 tablespoon white pepper
- 1 tablespoon salt
- 3/4 cup vegetable oil
- Hellmann's mayonnaise
- parsley (to garnish)
- grated carrot (to garnish)
Directions
1
Steam potatoes over 32-40 oz. water.2
Peel while hot. (You can actually scrape off the skin by hand under cold water.).3
Cool in refrigerator for at least one hour.4
Mix next seven ingredients in a bowl, adding oil last.5
Slice the potatoes in 1/4" slices into a very large bowl.6
Fold in the mixture.7
Chill overnight.8
Add Hellman's mayo to desired consistency.9
Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
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- Course > Salads
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- Preparation > Time to Make > < 60 mins
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- Preparation > Presentation > Served Cold
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Po Valley Indian
On Jul 10, 2008
I made this just as is, though I cut it down. Everybody loved it, even our son who never eats potato salad. He asked for more even after it was all gone. Thanks for posting this, Brad.
From: sunnydays
On Jun 3, 2008
Just had to say that this was great! It will be my new potato salad recipe from now on! I used Hellmann's Light mayo and thought it worked just fine. My husband loved it too. Thanks for sharing!
From: Sage & Simple
On Apr 27, 2008
A deli in the town where I grew made the most amazing potato salad. I've trying to replicate it since college, but have always failed until now. This is very close to being THE recipe! I used 3lbs. potatoes, and cut the proportions of everything down 2/3 and reduced the white pepper to 3/4 t. I pureed the onion, liquid ingredients and seasonings in a blender and mixed the oil in last. So easy!!! Thank you for ending my quest for the perfect potato salad recipe!
From: scancan
On Mar 21, 2008
Unlike most potato salad recipes on this site that contain mustard this one really is like the NY deli style which is the only one that I like. I had no trouble cutting this recipe down in size although be very careful with the sugar as it is so easy to overdo. When I'm in a rush I just use onion powder instead of shredded onion which is different but still delicious.
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