Easy Sesame Chicken Stir-Fry

Ingredients

• 8 boneless skinless chicken breasts (sliced into bite-size pieces, about 1-inch or a little larger or cut into strips)
• 1/4 cup cornstarch
• 4 tablespoons vegetable oil
• 1 teaspoon seasoning salt, divided
• fresh ground black pepper (to taste)
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame oil, divided (or use a much as desired)
• toasted sesame seeds
• 1 small finely chopped green onion (optional)

Directions

1. 1

   Place the chicken cubes in a large bowl.

2. 2

   Sprinkle cornstarch over the chicken; using clean hand toss together to coat the chicken with the cornstarch until well coated.

3. 3

   Heat 2 tablespoons in a wok over high heat.

4. 4

   Add in HALF of the chicken, then sprinkle with about 1/2 teaspoon seasoned salt and black pepper; stir-fry for about 5 minutes or until JUST cooked (do not overcook the chicken, it will cook in very little time, I use 2 smaller heat-proof spatulas for stir-frying).

5. 5

   Add in 1 tablespoon (or more) of soy sauce and continue cooking and tossing until coated with the sauce.

6. 6

   Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken; toss until very well to combined.

7. 7

   Place the chicken in a bowl.

8. 8

   Heat the remaining 2 tablespoons vegetable oil in the wok.

9. 9

   Repeat the process with remaining chicken, seasoned salt, soy sauce and sesame oil.

10. 10

    Sprinkle lightly with sesame seeds, then chopped green onion.