Chicken and Tortilla Casserole

Ingredients

• 1 1/2-2 lbs boneless chicken breasts (strips)
• 1/2 cup finely chopped onion
• 2 tablespoons oil
• 1 garlic clove
• 8 ounces salsa
• 4 cups cold chicken broth
• 1/4 cup parsley
• 3 tablespoons cornstarch
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 6 ounces shredded monterey jack cheese
• 12 (6 inch)  flour tortillas

Directions

1. 1

   Saute chicken, onion, garlic in oil; set aside.

2. 2

   Bring to a boil chicken broth and cornstarch and cook 1 minute.

3. 3

   Add cheese, sour cream, mayo, salsa and parsley.

4. 4

   Combine 1 cup of sauce with the chicken mixture. Spoon mixture into tortillas and place seam side down in baking dish.

5. 5

   Pour remaining sauce over tortillas and sprinkle with remaining cheese.

6. 6

   Bake at 350 degrees for 20-25 minutes.