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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 391 | ||
| Calories from Fat 143 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 887mg | 36% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.1g | ||
| Protein 13.5g | 26% | |
Ingredients
- 2 cups uncooked medium pasta shells (5 ounces)
- 2/3 cup mayonnaise
- 1 tablespoon chili sauce
- 1/3 cup small pitted ripe olives
- 3 cups bite-size pieces lettuce
- 1 (8 ounce) package imitation crabmeat
- 1 small tomato, cut into 8 wedges
Directions
1
Cook and drain pasta as directed on package. Rinse with cold water; drain.2
Mix mayonnaise and chili sauce in large bowl.3
Add pasta and olives; toss.4
Add lettuce and seafood; toss.5
Serve with tomato wedges.
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