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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 24 servings |
||
| Calories 72 | ||
| Calories from Fat 8 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 228mg | 9% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.4g | ||
| Protein 2.4g | 4% | |
Seasoned Breadcrumbs
By: DoryJean54
Feb 13, 2008
Are you tired of throwing out all your stale bread? This is much cheaper then buying seasoned breadcrumbs!
SERVES 24 , 4 cups
Ingredients
- 4 cups plain breadcrumbs (about 12 slices of dried bread will make four cups of crumbs)
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried oregano or italian seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Directions
1
If bread is soft place in a warm oven to dry out.2
Process the bread in a food processor until fine.3
Add rest of ingredients and process until combined.4
Store in freezer in a zip type bag or other airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #829216
On Dec 19, 2008
Thank you for explaining how to turn bread into breadcrumbs - other recipes skip this step and if you are new to cooking, sometimes the basics haven't been learned. Great recipe.
From: foodtvfan
On Dec 6, 2008
Delicious seasoned breadcrumbs with family favorite seasonings. I used Italian seasoning instead of oregano. Used breadcrumbs to top Kathy's Potato Gratin. I'm making up another batch to keep on hand in the freezer to bread pork chops or chicken or drained canned potatoes to make potato puffs.
From: LaJuneBug
On Jun 22, 2008
This recipe is a must for bread machine owners! Use the breadcrumbs for your pork chops, chicken parmesan, and meatballs.
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