Cheddar Cheese Potato Broccoli Soup

Ingredients

Directions

1. 1

   In a 3 quart sauceoan, melt butter and saute onions.

2. 2

   Add potatoes, water, and bouillion cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

3. 3

   Meanwhile, Place frozen broccoli and cheddar cheese in crockpot on low to start melting and thawing.

4. 4

   Once the potatoes are done, using a handblender, blend contents of saucepan to desired consistency and then pour into the crockpot.

5. 5

   Heat on low until warmed.

6. 6

   (If you don't want to use a crockpot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).