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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings |
||
| Calories 412 | ||
| Calories from Fat 226 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 387mg | 129% | |
| Sodium 621mg | 25% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.8g | ||
| Protein 29.2g | 58% | |
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Baked Ham and Cheese Omelet Roll
By: Karen=^..^=
May 16, 2002
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
SERVES 4 -6
Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham, chopped or 9 slices of any deli ham
- 1 cup shredded sharp cheddar cheese
Directions
1
Preheat oven to 450 degrees.2
Beat eggs and milk until fluffy.3
Add flour, salt and pepper and beat or whisk until smooth.4
Pour into a buttered or greased 9 x 13 baking dish or pan.5
Bake for about 15 minutes or until eggs are just about set.6
Sprinkle with chopped ham or lay slices of ham evenly on top.7
Sprinkle with cheese.8
Bake for about 5 minutes more or until cheese is melted.9
Starting at short side, roll up omelet while still in pan.10
Place seam side down on serving dish.11
Cut into slices.
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- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Wife2uRick
On Sep 21, 2008
We liked this alot! It was really easy and tasted good! I Used deli turkey, bacon, and shredded sharp cheese. Besides changing the meat, I followed the directions to the tee.. I found it hard to roll the omlet with it being so hot. So what I did is my spatula right under it as I rolled.. So when I had to stop due to my fingers burning, the spatula (back side facing up) stopped the omlet from unrolling. Worked out really good and we got to eat it piping hot. I served with my omlet shredded hashbrowns, and grits. Thank you for sharing!!
From: Ycooks2
On Sep 2, 2008
This is the best recipe. I loved making omelets like this. My son and husband were very impressed. Used the ham and cheddar but the options are endless. Thank you for a great technique.
From: Denise Nachtigal
On Dec 26, 2002
ACK! This was SO nummy! Not to mention super easy to make. It took me about 15 minutes total, and I had a great breakfast to serve my family at the last minute. Great flavor. I do highly suggest keeping an eye on the eggs though. I set my timer for 15 minutes, and when I looked in after 14, they were already set and really puffy. Despite that, it still worked wonderfully. Thanks a mil for sharing this one. Two thumbs up!
From: ms_bold
On Nov 1, 2004
This is incredibly easy and has a wonderful flavor and presentation. Tonight, I was looking for a simple meal after a long day. This was perfect. I added crumbled bacon between the ham and cheese layers. It provided great flavor. Hubby wants me to add sauteed onions and peppers next time. I served this with toasted English muffins and a simple fruit salad...breakfast for dinner...what could be easier. LOL I can't wait to serve this when I have overnight guests.
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