Sesame Noodles With Mushrooms

Ingredients

• 12 ounces fine egg noodles (spaghetti or vermicelli)
• 8 cups chicken broth or vegetable broth
• 1/2 lb fresh mushroom, sliced and slightly steamed
• 1/2 cup tahini (peanut butter may be substituted)
• 6 tablespoons water
• 4 teaspoons hot chili oil (or to taste)
• 6 tablespoons soy sauce
• 4 tablespoons red wine vinegar
• 2 teaspoons sesame oil
• 2 tablespoons sesame oil
• 1/2 cup peanut oil or vegetable oil
• 4 tablespoons garlic, finely minced

Directions

1. 1

   Bring broth to boil and add noodles.

2. 2

   Cook, stirring occasionally, about 5-7 minutes, or until done.

3. 3

   Drain and rinse under cold water until chilled.

4. 4

   Drain thoroughly and place in a bowl.

5. 5

   Toss with 2 teaspoons of sesame oil and add mushrooms.

6. 6

   In another bowl stir water into tahini (or peanut butter) until smooth.

7. 7

   Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.

8. 8

   Add sauce to the noodles and mushrooms and toss until well mixed.