Tuna Casserole

Ingredients

• 1 (7 1/4 ounce) box Kraft macaroni and cheese
• 2 (6 ounce) cans tuna
• 8 ounces frozen peas
• 1 (12 ounce) can cream of mushroom soup
• 1-2 cup shredded cheddar cheese
• 1/2 cup milk
• salt and pepper
• 1 medium onion, chopped (optional)

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Boil the noodles and peas together in a medium saucepan until tender, drain and put aside.

3. 3

   Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles, onions and peas. Add the milk and place in a 2 quart baking dish.

4. 4

   Top with Salt and pepper to taste.

5. 5

   Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.