Blueberry Buckle Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1 egg
• 2 cups fresh blueberries (or frozen, thawed and drained)

crumb topping

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine, softened

glaze

• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 1/2-2 teaspoons hot water

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.

3. 3

   Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.

4. 4

   Spread batter in pan.

5. 5

   Sprinkle with Crumb Topping.

6. 6

   Bake 45-50 minutes or until toothpick inserted in center comes out clean.

7. 7

   Drizzle with Glaze. Serve warm.

8. 8

   Crumb Topping:.

9. 9

   Mix all ingredients until crumbly.

10. 10

    Glaze:.

11. 11

    Mix all ingredients until drizzling consistency.