Berry Custard Puff

Ingredients

• 1 sheet butter puff pastry, thawed
• 1 beaten egg, for glazzing
• 2-3 teaspoons jam, of any berry variety
• 1/2 dozen strawberries
• 500 g frozen mixed berries
• 1/2 cup warm custard
• orange rind, sliced thinly
• 1/2 cup water
• 2 tablespoons sugar

Directions

1. 1

   Preheat oven to 200 deg celsius.

2. 2

   Cut pastry sheet into 8 rectangles.

3. 3

   Place on lightly greased oven tray.

4. 4

   Glaze with beaten egg.

5. 5

   Place in oven for 10 minutes or until puffed and golden.

6. 6

   Melt jam in a saucepan over low heat.

7. 7

   Add sliced strawberries and other berries, heating gently until softened.

8. 8

   Place 1 baked pastry pastry on each serving plate. Top with berry mixture.

9. 9

   Top with another baked pastry and pour warm custard over the top.

10. 10

    Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.

11. 11

    Garnish with orange rind on top of custard.

12. 12

    Indulge!