Pepper Steak

Ingredients

Sauce

• 1 cup beef broth
• 1/4 cup hoisin sauce
• 1 tablespoon cornstarch
• 3 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon black pepper

The Rest

• 1 tablespoon oil
• 1 lb steak, thinly sliced
• 2 medium onions, cut into 8 pieces
• 2 medium green peppers, julienned

Directions

1. 1

   Combine the sauce ingredients, mix and set aside.

2. 2

   Heat the oil in a large wok.

3. 3

   Add the raw beef and onion first, and stir until no longer pink.

4. 4

   Add the peppers and cook for an additional 2-3 minutes until softened.

5. 5

   Add the sauce, bring to a boil and simmer until thickened to desired consistency.

6. 6

   Serve over rice.

7. 7

   Enjoy.