Swedish Meatballs

Ingredients

Sauce

• 4 tablespoons butter
• 2 tablespoons flour
• 1 (10 3/4 ounce) can beef broth
• 1 cup light cream

Meatballs

• 1 lb hamburger
• 1 egg
• chopped onion or celery
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• breadcrumbs, to desired consistency
• 8 ounces egg noodles

Directions

1. 1

   Preheat oven to 375.

2. 2

   Combine Meatball ingredients and add bread crumbs until your desired consistency.

3. 3

   Bake at 375 on a large baking sheet until browned, ~8 minutes.

4. 4

   Reduce oven temperature to 325 after the meatballs are done.

5. 5

   For the sauce, melt the Butter and stir in the Flour until smooth.

6. 6

   Gradually stir in the Beef Broth and Cream.

7. 7

   Combine the Meatballs and Sauce in a baking dish.

8. 8

   Cover and bake at 325 for 30 minutes.

9. 9

   Cook Egg Noodles according to package directions.

10. 10

    Serve the Meatballs and sauce over the noodles.

11. 11

    Enjoy.