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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 10 servings |
||
| Calories 484 | ||
| Calories from Fat 277 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 27.0g | 134% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 48mg | 2% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 45.7g | ||
| Protein 3.5g | 7% | |
Ingredients
- 2 cups brown sugar
- 16 ounces dried raw coconut
- 1 tablespoon butter
- 1/2 cup milk
- 1 teaspoon vanilla
Directions
1
melt butter in pan2
add brown sugar and coconut.3
add milk4
cook until milk is gone and sugar browns5
add vanilla6
put on cookie sheet to cool.
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