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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 4 servings |
||
| Calories 348 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 588mg | 24% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 77.1g | 25% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.1g | ||
| Protein 6.3g | 12% | |
Ginger Rice
Recipe #286235 |
30 min |
5 min prep |
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By: crafty chef
Feb 12, 2008
This is a side dish with a little sweet and a little heat 
SERVES 4
Ingredients
- 2 tablespoons fresh ginger, grated and peeled
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 2 cups jasmine rice
Directions
1
Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.2
Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.3
Remove from heat; let stand, covered, 7 minutes.4
Fluff rice with a fork before serving.
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- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
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- Occasion > Taste/Mood > Sweet
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