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Baked Ambrosia

Recipe #286224 | 20 min | 5 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Sydney Mike

RECIPE BY: Sydney Mike

Here's a bit of a twist to the usual 'ambrosia' recipe!

Posted on: Feb 12, 2008

Print Recipe

Ingredients

  • 1 (15 1/4 ounce) can apricot halves
  • 1 (15 1/4 ounce) can peach, sliced
  • 1 (15 1/4 ounce) can purple plums
  • 1 orange, cut into thin slices
  • 1/2 cup orange juice
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon lemon zest, minced
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup coconut, flaked

    • Directions

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Drain canned fruits well.
    3. 3
      Arrange all fruits in shallow 2-quart baking dish.
    4. 4
      Mix orange juice, sugar, zest & melted butter, then pour over fruit.
    5. 5
      Sprinkle coconut over top of fruit.
    6. 6
      Bake 15 minutes or until hot & coconut is toasted.
    7. 7
      Serve warm.

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    Featured Reviews for This Recipe

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    From: Sassy in da South

    On Apr 29, 2008

    I made this for dessert tonite and dang I could have licked the bowl clean. The only variation I made was substituting pears for the plums. I didnt have any canned plums so I tried it with the pears and it came out great! Next time I'll try it with the correct ingredients since I really love plums. Thanks Mike for a great recipe!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (209g)

    Recipe makes 8 servings

    Calories 181
    Calories from Fat 60 (33%)
    Amount Per Serving %DV
    Total Fat 6.7g 10%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 7mg 0%
    Potassium 376mg 10%
    Total Carbohydrate 31.8g 10%
    Dietary Fiber 3.7g 14%
    Sugars 27.8g
    Protein 1.8g 3%
    Vitamin A 1233mcg 24%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 26mg 44%
    Vitamin E 1mcg 4%
    Calcium 28mg 2%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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