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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings |
||
| Calories 311 | ||
| Calories from Fat 100 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 320mg | 13% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.3g | ||
| Protein 8.7g | 17% | |
SERVES 8 -10 , 1 loaf
Try other Nutty Whole Wheat Bread recipes
From: Annacia
On Apr 11, 2008
Top quality bread. You might expect from it having nuts that this is a sweet bread but it's not. It makes a great sandwich bread I had a tuna sanny made with it and I just know that it would be really spectacular for grilled cheese. It makes a beautifully textured bread. I used the bread maker to make the dough and then finished it in the oven. Marvelous bread for very little effort! Made for Spring '08 PAC
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