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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 8 servings

Calories 311
Calories from Fat 100 (32%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 2.8g 14%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 320mg 13%
Potassium 215mg 6%
Total Carbohydrate 46.3g 15%
Dietary Fiber 4.2g 16%
Sugars 4.3g
Protein 8.7g 17%

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Nutty Whole Wheat Bread

Recipe #286222 | 20 min | 20 min prep | add private note

By: Muddyboots
Feb 12, 2008

A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.

SERVES 8 -10 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.

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Featured Reviews for This Recipe

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From: Annacia

On Apr 11, 2008

Top quality bread. You might expect from it having nuts that this is a sweet bread but it's not. It makes a great sandwich bread I had a tuna sanny made with it and I just know that it would be really spectacular for grilled cheese. It makes a beautifully textured bread. I used the bread maker to make the dough and then finished it in the oven. Marvelous bread for very little effort! Made for Spring '08 PAC

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