Corn Dog Delight

Ingredients

• 2 cups finely minced celery
• 2 tablespoons butter
• 1 1/2 cups sliced green onions
• 1 1/2 lbs hot dogs
• 2 eggs
• 1 1/2 cups milk
• 2 teaspoons sage
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
• 8 ounces sharp cheddar cheese, shredded

Directions

1. 1

   Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl.

2. 2

   Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl.

3. 3

   Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also.

4. 4

   Mix all ingredients well.

5. 5

   Spray 13x9 Pyrex. Pour in casserole. Top with reserved hot dogs and cheese.

6. 6

   Bake uncovered 400 degrees for 30 minutes.