Mango Ice Cream

Ingredients

• 6-8 tablespoons sugar
• 1 large mango, very fragrant
• 2 cups half-and-half
• 3-4 teaspoons fresh lime juice
• 1 teaspoon dark rum (optional)

Directions

1. 1

   Place sugar in the bowl of a large food processor.

2. 2

   Holding mango over the bowl to catch all juice, peel and pit the fruit, and place pieces into bowl with sugar.

3. 3

   Puree sugar and mango.

4. 4

   Add half and half and blend.

5. 5

   Taste and add additional sugar as needed. (The mixture should taste a bit too sweet at room temp to taste perfect frozen.).

6. 6

   Be sure to blend in extra sugar well.

7. 7

   Add lime juice 1 teaspoon at a time until the flavor deepens. Add rum if desired.

8. 8

   Freeze in your ice cream maker according to manufacture's instructions.

9. 9

   Store sealed tightly with plastic wrap pressed directly on the ice cream.

10. 10

    Let soften slightly before serving.