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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 9 servings |
||
| Calories 207 | ||
| Calories from Fat 53 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 281mg | 11% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 29.8g | ||
| Protein 2.5g | 4% | |
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