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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings The following items or measurements are not included below: mango ice cream |
||
| Calories 310 | ||
| Calories from Fat 210 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 108mg | 4% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.8g | ||
| Protein 7.3g | 14% | |
Iced Mango Soup With Ginger
By: Gatorbek
Feb 12, 2008
Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!
SERVES 4 -6
Ingredients
- 2 cups mango ice cream
- 3/4 cup heavy cream
- 3 cups milk
- 1 ounce fresh ginger, minced
- 1 mango, peeled and cubed
- mint sprig
- 1 dash nutmeg
Directions
1
Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).2
Blend well.3
Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.
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- Course > Soups > Bisques/Cream
- Main Ingredient > Fruit > Tropical > Mango
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
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