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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 39g Recipe makes 36 cookies) |
||
| Calories 194 | ||
| Calories from Fat 104 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 75mg | 3% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.9g | ||
| Protein 2.0g | 4% | |
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter or margarine
- 1 cup cooking oil
- 2 eggs
- 4 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Directions
1
Mix granulated sugar, powdered sugar, butter, and cooking oil together.2
Add eggs, mix again.3
Add flour, cream of tartar, vanilla, and baking soda mix together.4
Drop small balls of dough on cookie sheet.5
Pour a small amount of granulated sugar in a bowl.6
Dip bottom of a cup in the small bowl of sugar.7
Then slightly flatten dough with the bottom of cup.8
Bake in oven at 375 degrees.9
Bake for about 10-12 minutes or until lightly brown.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #374195
On Jun 24, 2008
I found these cookies to be very soft. I had added 1 1/2 tsp. vanilla but next time I will add 2 tsp. as there is not much flavor. Easy to make and will make again.
From: debee939701
On Apr 1, 2008
My DD and I made these for a science project she had to do! These were easy to make and so delicious!!! I will be making these again real soon! Thanks for posting!
From: Kelley Jankowski
On Jan 23, 2003
A light and fluffy cookie, not too sweet, just perfect. Flattened them with a potato masher and it gave them a nice design on top. Kids loved them. Will make again and again. Thanks for posting
From: Faffykins
On Jun 9, 2004
This is an easy, light, crispy cookie. And they look beautiful too. I experimented by using pure lemon or almond extract as well,which definitely gave them a nice flavor. I gave it four stars instead of five because I prefer a more dense, chewy cookie. If you like a crunchy, melt-in-your-mouth type cookie, this one's for you.
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