Pizza Provencal

Ingredients

• 12 inches Boboli pizza crusts, original crust
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup artichoke heart, cut into eigths (from a can)
• 3/4 cup roasted red pepper, cut into 1 inch strips
• 1 teaspoon balsamic vinegar
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh grated parmesan cheese
• 1 teaspoon herbes de provence
• salt and pepper, to taste

Directions

1. 1

   Preheat the oven to 450.

2. 2

   Heat olive oil over medium heat. Add garlic and saute until it starts making noise.

3. 3

   Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.

4. 4

   Spread the mixture evenly over the Boboli crust.

5. 5

   Sprinkle the cheeses on top.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.

8. 8

   Cool for a few minutes, then slice and serve.