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Nutrition Facts

Serving Size 1 applications 43g

Recipe makes 6 applications)

The following items or measurements are not included below:

vitamin E

essential oils

Calories 159
Calories from Fat 81 (50%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 1.2g 6%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4728mg 197%
Potassium 66mg 1%
Total Carbohydrate 20.7g 6%
Dietary Fiber 0.0g 0%
Sugars 20.5g
Protein 0.0g 0%

how is this calculated?

Brown Sugar Exfoliating Bath Scrubs

Recipe #286155 | 15 min | 15 min prep | add private note
HeathersArk

By: HeathersArk
Feb 12, 2008

Good enough to eat! This sugar scrub recipe is great for buffing, polishing and exfoliating your dry skin. I love to use this right after I shave or before I apply any self-tanners. Exfoliating properly before applying self-tanners will extend the life of your "tan".

6 -8 applications (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in small bowl.
  2. 2
    Spoon into jar that has a lid (a lid is necessary for proper storage).
  3. 3
    This recipe makes approx 6.5 ounces.
  4. 4
    The oils will settle on the top, like salad dressing! Be sure to stir before use.
  5. 5
    Apply directly to skin, rub gently.
  6. 6
    Works very well on legs, feet, knees, elbows.
  7. 7
    NOT recommended for face because of the oil content.
  8. 8
    Rinse with warm water to remove excess oil from skin.
  9. 9
    If your scrub lasts long enough, I use mine all the time, it may eventually become dry. Just add more oil.
  10. 10
    Caution: tub or shower may get slippery from the oils so be careful when standing up and/or exiting your shower/bath!

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Featured Reviews for This Recipe

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From: Sydney Mike

On Apr 20, 2008

Made up two batches of this & gave then to two friends, one male (the self-tanning bit) & one female, 'cause she loves this kind of stuff! From all reports, you deserve at least a 5-star rating on this recipe! My male friend got his with a cinnamon oil, while the other one I made up with vanilla! Thanks much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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