1
Mix all ingredients, except cilantro and meat in medium sauce pan.
2
Simmer over medium heat about 15 minutes or until onions are soft but not clear.
3
Cool completely. (Instead of adding water above, I add ice cubes at this stage.).
4
Place chicken in a baking pan and pour mixture over the chickent.
5
Marinade at least 1 hour, preferably over night. If the sauce doesn't completely cover the meat, turn it over half way through.
6
If baking, pour out half the liquid and cover with finely chopped cilantro.
7
Bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces).
8
If grilling, then grill and add the cilantro after cooking.

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Nutrition Facts
Serving Size 1 (445g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup tequila
Calories 678
Calories from Fat 303		(44%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.3g
Cholesterol 175mg		58%
Sodium 325mg		13%
Potassium 795mg		22%
Total Carbohydrate 50.8g		16%
	Dietary Fiber 5.3g	21%
	Sugars 37.8g
Protein 49.3g		98%
Vitamin A 2666mcg		53%
Vitamin B6 1.5mg		75%
Vitamin B12 0.8mcg		13%
Vitamin C 35mg		59%
Vitamin E 1mcg		4%
Calcium 88mg		8%
Iron 3mg		18%
detailed view... how is this calculated?

Honey Tequila Lime Chicken