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More Popular Recipes

Essence (Emeril Lagasse's Creole Seasoning)

Recipe #286098 | 5 min | 5 min prep | SERVES 1 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Gabe6309

This is the BEST seasoning the world for all types of meats. It really "kicks meat up a few notches"!

Posted on: Feb 12, 2008

Print Recipe

Ingredients

  • 4 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

    • Directions

    1. 1
      Combine all ingredients thoroughly in a container. The spices blend better when shaken together. Use on any kind of meat. Store in an airtight container or in a shaker.

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    Featured Reviews for This Recipe

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    From: Crafty Lady 13

    On Mar 30, 2008

    Made for PAC Spring 2008. I have never used Emeril's Essence before so I don't really have anything to compare this to, but I could tell from the list of ingredients that I was going to like this mixture. I used some of this to season some pork chops that I was having for lunch. This seasoning added a great flavor to the pork chops. I really liked the "kick" they got from the peppers and the flavor of the garlic. Thanks for sharing a wonderful seasoning recipe. I will be using this often.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: charlie #5

    On Feb 12, 2008

    I have used this for years on my chicken fried steak, breaded pork cutlets and also in my breading for fried green tomatoes. I love it.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (109g)

    Recipe makes 1 servings

    Calories 223
    Calories from Fat 53 (24%)
    Amount Per Serving %DV
    Total Fat 6.0g 9%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 13978mg 582%
    Potassium 1253mg 35%
    Total Carbohydrate 46.9g 15%
    Dietary Fiber 19.7g 78%
    Sugars 10.5g
    Protein 10.2g 20%
    Vitamin A 18969mcg 379%
    Vitamin B6 2.0mg 102%
    Vitamin B12 0.0mcg 0%
    Vitamin C 35mg 58%
    Vitamin E 0mcg 2%
    Calcium 266mg 26%
    Iron 16mg 94%

    detailed view...

    how is this calculated?

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