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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings
Calories 152
Calories from Fat 43		(28%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 1420mg		59%
Potassium 540mg		15%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.7g
Protein 19.4g		38%
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Easy Swanson Chicken Noodle Soup

Recipe #286085 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Fireflylover
Feb 12, 2008

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

SERVES 4 (change servings and units)

Ingredients

3 1/2 cups Swanson chicken broth
2-3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Directions

1
Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
2
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.