Grilled Lamb With Kiwi and Port Sauce

Ingredients

• 1 loin lamb, boned by the butcher
• 1 small onion
• 1 clove garlic
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 dash Worcestershire sauce
• 1 teaspoon cracked black pepper
• 2-4 kiwi fruits
• 1 cup good quality tawny port
• 1/4 cup chopped shallot

Directions

1. 1

   Dice the onion and chop the garlic clove.

2. 2

   Combine them in a small bowl with the soy sauce, sesame oil, Worcestershire sauce and cracked pepper.

3. 3

   Rub this mixture on the lamb loin and store in a covered glass container overnight in the refrigerator.

4. 4

   Remove the lamb one hour before you are ready to cook.

5. 5

   Prepare grill or broiler.

6. 6

   Grill or broil the lamb to desired doneness.

7. 7

   Meanwhile, peel and slice kiwi into ¼ inch slices.

8. 8

   Remove the lamb from grill or broiler and let set for five minutes.

9. 9

   Slice the loin diagonally, ¼ inch thick.

10. 10

    Place the lamb and kiwi intermittently fanned out on each of four serving plates.

11. 11

    Serve with Port Wine Sauce.

12. 12

    ---To Make The Port Wine Sauce---.

13. 13

    Reduce port from 1 cup to ½ cup.

14. 14

    Add shallots and simmer for a few minutes.

15. 15

    Strain out shallots and add one cup brown sauce to the port.

16. 16

    Whisk together and heat through.

17. 17

    Serve with the lamb.