Gambas Frescas a La Plancha

Ingredients

• 1 lb shrimp (in the shell)
• 3 tablespoons coarse salt
• 4 tablespoons olive oil
• 2 tablespoons parsley, chopped
• 1 garlic clove, mashed
• 1 tablespoon olive oil

Directions

1. 1

   Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.

2. 2

   Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.

3. 3

   After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.

4. 4

   Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.