Hawaiian Heavenly Hash

Ingredients

• 1 ripe pineapple (about 3 pounds)
• 1 cup papaya, fresh, peeled and cut up
• 1/4 cup maraschino cherry, cherries. sliced
• 12 large marshmallows, quartered (note if you don't have the large marshmallows, you can sub 11/2 cups of the miniature ones)
• 1 cup heavy cream, whipped
• 2 ripe bananas, sliced
• 1 (3 1/2 ounce) can flaked coconut

Directions

1. 1

   Cut off the top of the washed pineapple. Remove the rind by cutting down the pineapple in wide slices.

2. 2

   Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes . Lift out the wedges, and discard. Cut pineapple crosswise into 1/2-inch slices; remove core. Cut slices into chunks, (you should have about 2 cups).

3. 3

   In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined. Refrigerate , covered, until well chilled-about 2 hours.

4. 4

   Just before serving, fold in whipped cream, banana, and 1 cup coconut. Spoon into dessert dishes; sprinkle with the rest of the coconut.