Broccoli, Cauliflower, and Spinach Alfredo

Ingredients

• 1 (16 ounce) bag frozen broccoli florets
• 1 (16 ounce) bag frozen cauliflower
• 2 (16 ounce) jars alfredo sauce
• 1 (12 ounce) box spinach fettuccine (nests, more or less)

Directions

1. 1

   Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.

2. 2

   Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.

3. 3

   Follow box directions for spinach nests.

4. 4

   Spoon sauce with vegetables onto plated spinach nests.