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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 4 servings |
||
| Calories 620 | ||
| Calories from Fat 360 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 693mg | 28% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.5g | ||
| Protein 52.5g | 105% | |
SERVES 4
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From: Chef #945289
On Sep 19, 2008
Sounded so good I just HAD to try it and I am so glad I did. My family thought the chicken was Awesome! I let it set in the buttermilk for about 10 hours. Gave the chicken such great flavor! Spices are perfect in this one. I hope everyone tries it! Thanks!
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