Yummy Oven-Fried Buttermilk Chicken

Ingredients

• 1 broiler-fryer chicken, cut up. I also use boneless skinless chicken breasts with a shorter cook time
• 1/2 cup parmesan cheese
• 1/2 cup wheat germ
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fresh ground pepper
• 3/4 cup buttermilk

Directions

1. 1

   Place chicken in buttermilk.

2. 2

   Combine all remaining ingredients in shallow dish.

3. 3

   Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.

4. 4

   Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.