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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 226g Recipe makes 2 cups) |
||
| Calories 949 | ||
| Calories from Fat 642 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.4g | 109% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 35.7g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 40mg | 1% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 76.7g | 25% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 66.9g | ||
| Protein 3.5g | 6% | |
Grandma's Fluffy Frosting
By: Cristin
Feb 12, 2008
This was my Grandma Williams' recipe. It is THE best on Angel Food Cake! I ALWAYS double this recipe!
2 cups
Ingredients
Directions
1
Wisk flour into milk and cook until mixture is thick. Add vanilla and allow to cool.2
In a mixer cream shortening and sugar.3
Add cooled flour mixture and beat until fluffy.
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