Buster Bar Dessert

Ingredients

• 1 (18 ounce) package Oreo cookies (crushed)
• 1/2 cup butter (melted)
• 1/2 gallon vanilla ice cream, take out of the freezer just as you mix the top two ingredients (softened)
• 1 cup peanuts (optional)
• 1 1/2 cups evaporated milk
• 2/3 cup chocolate chips
• 2 cups powdered sugar
• 1/2 cup oleo
• 1 teaspoon vanilla

Directions

1. 1

   Combine Oreo cookies and oleo. Pat into 9 x 13 pan and let cool.

2. 2

   Layer the ice cream on the crust - then the nuts (optional).

3. 3

   Boil the evaporated milk, chocolate chips, powdered sugar and butter for 8 minutes. Add vanilla and cool.

4. 4

   Pour the mixture over crust, ice cream and nuts. OR instead of these ingredients, pour Smuckers hot fudge topping over ice cream.

5. 5

   Freeze 4-6 hours or over night.