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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 2 servings

Calories 783
Calories from Fat 737 (94%)
Amount Per Serving %DV
Total Fat 81.9g 126%
Saturated Fat 11.3g 56%
Monounsaturated Fat 59.2g
Polyunsaturated Fat 8.9g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 68mg 2%
Potassium 235mg 6%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.7g 2%
Sugars 2.4g
Protein 9.6g 19%

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Shrimp Bilbaina

Recipe #286008 | 20 min | 10 min prep | add private note
Celticevergreen

By: Celticevergreen
Feb 12, 2008

Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
  2. 2
    Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.

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