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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 12 servings |
||
| Calories 332 | ||
| Calories from Fat 124 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 28mg | 9% | |
| Sodium 141mg | 5% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 15.9g | ||
| Protein 4.1g | 8% | |
Black Forest Oreo Crisp
By: Mom2Rose
Feb 12, 2008
Source: Kraft Foods
SERVES 12 , 12 servings
Ingredients
- 16 Oreo cookies, coarsely chopped (about 2 cups)
- 2/3 cup toasted slivered almond, coarsely chopped
- 3 tablespoons butter, melted
- 2 (21 ounce) cans cherry pie filling
- 1 quart vanilla ice cream
Directions
1
Preheat oven to 350°F2
Mix cookie crumbs, almonds and butter until well blended; set aside.3
Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.4
Bake 30 minutes or until pie filling is hot and bubbly and topping is lightly browned; cool.5
Top each serving with 1/3 cup of the ice cream.
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Featured Reviews for This Recipe
From: LoriInIndiana
On Jun 3, 2008
It doesn't get much easier than this one, folks. Chose this one for the We're Really Cooking Now challenge for ZWT 4, as it was to be completed with my son, and it was a hit with the kiddos. Including Oreos in the ingredient list didn't hurt either in the selection process when you are relying on someone under 12. LOL I topped it with Cool Whip, but know it will be even better with ice cream when we have some leftovers tomorrow. Thanks!
From: luvinlif2k
On May 31, 2008
The kids saw this and begged to make it. What fun they had and yummy too! Instead of chopping the cookies I gave them each a quart-size ziplock bag with 8 cookies each and a crab mallot. I didn't have vanilla ice cream on hand so I used my caramel swirl. That was quite tasty. Thanks for a fun and tasty time!
From: CraftScout
On May 29, 2008
Yum! We used a lactose free vanilla (for the sake of one of the roommies), but this was so good, we probably could have enjoyed it with sawdust! Very easy, too. Thank you for posting! Made for ZWT4.
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