Banana Blueberry Zucchini Cake

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup banana, mashed
• 1 cup zucchini, shredded
• 1 cup blueberry
• 1 cup butter, melted
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 cup nuts, chopped

Glaze

• 2 cups powdered sugar
• 1/4 cup milk

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Combine eggs and sugar.

3. 3

   Mix in banana, zucchini and blueberries. Add butter and vanilla.

4. 4

   Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.

5. 5

   Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.

6. 6

   Cool for 10 minutes and then remove loaves from pans.

7. 7

   Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.

8. 8

   Cool completely before slicing or it will be crumbly.