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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (464g) Recipe makes 4 servings The following items or measurements are not included below: 4 inches chorizo sausage |
||
| Calories 311 | ||
| Calories from Fat 74 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 618mg | 25% | |
| Potassium 867mg | 24% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 8.7g | ||
| Protein 34.8g | 69% | |
SERVES 4
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From: Tazibarn
On Mar 19, 2008
Great recipe. So rich. I must declare that I did not measure anything to be honest. I added double chorizo used half the chicken but it still tasted fantastic. Thanks so much for this recipe
From: mickeydownunder
On Feb 22, 2008
LOVE this true! Used low fat cooked Italian sausages too! After cooking chicken, added to sauce, Simmered for 40 minutes, once did I toss, Chicken was tender, like it that way! This recipe MADE MY day! Helpful hint or two, Did cut chicken breasts horizontally too! Then in three pieces as browned in a pan, For this recipe, I am your newest fan! THANKS!
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