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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings |
||
| Calories 266 | ||
| Calories from Fat 191 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 845mg | 35% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.3g | ||
| Protein 14.8g | 29% | |
Ingredients
- 8 ounces chorizo sausage
- salsa
- 8 ounces Velveeta cheese, cut in cubes
- 1 cup shredded monterey jack cheese
- green onion, sliced
Directions
1
Preheat oven to 350F and lightly spritz an oven-safe bowl or dish with cooking spray (Pam).2
Cover the bottom of prepared dishl with salsa.3
Add half the Velveeta cubes, then the sausage on top, then 1/2 cup salsa, then the rest of the Velveeta cubes on top of that, then sprinkle with the jack cheese.4
Bake in oven for 20 minutes until bubbly.5
Remove and sprinkle with the green onions.6
Serve with tortilla chips.
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- Preparation > Time to Make > < 30 mins
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