Honey Spiced Duck Crepes

Ingredients

• 1 1/2 kg duck
• 1 cup soy sauce
• 5 cm green ginger, grated
• 2 garlic cloves, crushed
• 1 tablespoon five-spice powder
• 20 pieces crepes
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons dry sherry
• 1/2 tablespoon salt
• 1/2 tablespoon five-spice powder
• 1/2 tablespoon sesame oil
• 1 tablespoon soy sauce
• 4 spring onions, garnish
• 4 red chilies, garnish

Directions

1. 1

   Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.

2. 2

   Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.

3. 3

   Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.

4. 4

   Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.

5. 5

   Slice duck when cool with very sharp knife.

6. 6

   Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.

7. 7

   Decorate with garnish.