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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 256 | ||
| Calories from Fat 37 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 422mg | 17% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 37.4g | ||
| Protein 7.3g | 14% | |
Ingredients
- 1/4 cup Dutch-processed cocoa powder
- 1/2 cup granulated sugar
- 1/3 cup hot water
- 1/8 teaspoon salt
- 4 cups fat-free half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
1
Combine cocoa powder, sugar, salt, and hot water in a medium saucepan.2
Stirring frequently, cook over medium heat until mixture boils.3
Stir in the half and half and heat through, but do not boil.4
Remove from heat and add vanilla and almond extracts. Blend well.
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Featured Reviews for This Recipe
From: loof
On Oct 13, 2008
This recipe makes a really great hot chocolate! I used regular 1/2% milk and it was still rich and creamy. The vanilla and almond were a nice touch - both aromatic and tasty. Thanks for sharing this yummy recipe! Made for Fall PAC 2008
From: Sydney Mike
On Apr 9, 2008
ABSOLUTELY RIGHT ~ It's a great drink on a cold night (or cool night, anyway)! Very simple to make, very tasty to drink! Enjoyed the addition of the almond flavor, too! Thanks for sharing this! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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