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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings |
||
| Calories 428 | ||
| Calories from Fat 197 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 870mg | 36% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 13.2g | ||
| Protein 9.2g | 18% | |
SERVES 8
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From: Sydney Mike
On Apr 2, 2008
Cornbread is one of my favorites, & am always looking for new ways to make it! Including cottage cheese definitely does it for this recipe! I did add another 3/4 cup of whole kernel corn, 'cause I like it that way! Another time I might add a little lemon pepper, but still this cornbread was very tasty! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]
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