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Creamed Venison

Recipe #285878 | 1 hour | 15 min prep | SERVES 4 (Change Servings)
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Robyn'sMoodyDisch

RECIPE BY: Robyn'sMoodyDisch

I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy!

Posted on: Feb 11, 2008

Print Recipe

Ingredients

  • 1 lb elk steak or deer, round steak cubed
  • 3 tablespoons butter or margarine
  • 2 cups medium white sauce
  • 1 teaspoon celery salt or fresh ground celery seed
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped parsley
  • 2 teaspoons worcestershire sauce
  • 1/4 cup pickle relish

    • Toppings

    Directions

    1. 1
      Brown steak in 3 Tbs butter.
    2. 2
      Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
    3. 3
      Add white sauce,seasonings,parsley and pickle relish.
    4. 4
      Put mixture in a greased casserole and top with bread crumbs and dot with butter.
    5. 5
      Bake in a 350°F oven about 30 min OR until bread crumbs are browned.

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    Nutrition Facts

    Serving Size 1 (290g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 teaspoon celery salt

    Calories 553
    Calories from Fat 275 (49%)
    Amount Per Serving %DV
    Total Fat 30.7g 47%
    Saturated Fat 13.7g 68%
    Monounsaturated Fat 10.0g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 129mg 43%
    Sodium 866mg 36%
    Potassium 641mg 18%
    Total Carbohydrate 27.4g 9%
    Dietary Fiber 1.1g 4%
    Sugars 9.1g
    Protein 41.2g 82%
    Vitamin A 1222mcg 24%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 7%
    Vitamin C 5mg 8%
    Vitamin E 2mcg 7%
    Calcium 190mg 19%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

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